We founded Kesh Kesh because we’ve always loved this classic Ethiopian snack and wanted to bring our own flavor and story to it.

Growing up, dabo kolo was more than just something to eat — it was a small but meaningful way of bringing people together, welcoming guests, and showing care.

As hosts, friends, and now founders, we couldn’t think of a more perfect way to share a piece of our culture with the world. Kesh Kesh is our love letter to the traditions we grew up with — familiar, inviting, and made for everyone who believes that great food has the power to connect people. Hope you enjoy!